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    <title>GrapevineRadio.net</title>
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      <![CDATA[Grapevine Radio brings you interviews with winemakers, chefs, event coordinators... the people who help make up the fastest growing, most exciting, and diverse wine region in California. Hear it live every Saturday with the STREAM button on our website: http//www.grapevineradio.com, from Noon to 1PM. Or locally, on News Talk 920 KVEC in San Luis Obispo, California. Complete podcasts are also on our site.]]>
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    <pubDate>Wed, 08 Jan 2025 02:57:19 +0000</pubDate>
    <itunes:keywords>andrew, ,firestone, ,cabernet, ,california, ,castle, ,chardonnay, </itunes:keywords>
    <copyright>Copyright 2025 Cliff Stepp</copyright>
    <itunes:subtitle>California, wine, wine tour, paso robles, san luis obispo, santa barbara, pismo beach, restaurants, gourmet, wine festivals, napa, sonoma, pinot noir, sideways, cabernet, chardonnay, rhone, hearst castle, morro bay, andrew firestone, chef, wine tasting, santa ynez</itunes:subtitle>
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    <itunes:author>Cliff Stepp</itunes:author>
    <itunes:summary>Grapevine Radio brings you interviews with winemakers, chefs, event coordinators... the people who help make up the fastest growing, most exciting, and diverse wine region in California. Hear it live every Saturday with the STREAM button on our website: http//www.grapevineradio.com, from Noon to 1PM. Or locally, on News Talk 920 KVEC in San Luis Obispo, California. Complete podcasts are also on our site.</itunes:summary>
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      <title>GrapevineRadio.net  1st half of Feb.3 Show</title>
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        <![CDATA[In this show we interview Pinot Noir expert Terry Coulton of Adelaida in Paso Robles with Chef Jose Dahan of Et Voila in San Luis Obispo. And we learn how they harvest Saffron! Plus Barbara Smith fill us in on uupcoming Paso Robles Wine Country Alliance events and the World of Pinot Noir taking place in Shell Beach. Becky Gray also calls in and talks about what's happening at Taste in downtown SLO and events at wineries that are members of the SLO Vintners Association.]]>
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      <pubDate>Wed, 14 Feb 2007 20:25:30 +0000</pubDate>
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      <dc:creator>Cliff Stepp</dc:creator>
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      <itunes:summary>In this show we interview Pinot Noir expert Terry Coulton of Adelaida in Paso Robles with Chef Jose Dahan of Et Voila in San Luis Obispo. And we learn how they harvest Saffron! Plus Barbara Smith fill us in on uupcoming Paso Robles Wine Country Alliance events and the World of Pinot Noir taking place in Shell Beach. Becky Gray also calls in and talks about what's happening at Taste in downtown SLO and events at wineries that are members of the SLO Vintners Association.</itunes:summary>
      <itunes:subtitle>In this show we interview Pinot Noir expert Terry Coulton of Adelaida in Paso Robles with Chef Jo...</itunes:subtitle>
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